Molly Coddles Catering was conceived to provide Kent with a catering company with the skill, expertise and creative flair to make your event as special as it deserves to be.

The dictionary describes Mollycoddle as “Pamper, strengthen by feeding.” We aim to up hold this definition when our services are required.

We offer an extensive range of food that we believe reflects the diversity of individual taste. Using only the finest quality ingredients and produce, we also use, where available, locally grown and farmed goods.

We offer suggested menus for ease of selection, however our experience and expertise allow us the flexibility to create a bespoke menu of individually chosen foods to suit your specific tastes and desires.

We will be happy to consider catering at any venue regardless of size, location and quantity.

The founders of Molly Coddles Catering have an extensive range of skills and experience which have been combined to offer our unique service.

Deborah ran her own business in the fashion industry before moving into catering and hotel services. She has a wealth of experience organising events and functions, from small dinners to large scale weddings, parties and banquets. She is also vastly experienced in silver service and holds a CIAH Level 2 award in Food Safety.

Mary similarly ran her own business which relied heavily on her unique creative skills, of which there are many. She is a qualified interior designer, experienced flower arranger and has a remarkable creative flair. Aswell as the attributes she brings to Molly Coddles Catering, Mary’s creativity means that we can also offer extra services. Mary also holds a CIEH Level 2 award in Food Safety.